![]() ![]() ![]() ![]() Even in the traditionally more pasta- or grain-based dishes, such as mac and cheese, lasagna, or pilafs, the vegetables are dominant. This represents a lighter, fresher approach to serving vegetarian food, with the emphasis on flavor and vegetables themselves. Can you give us a brief description (one or two sentences) about your new book, The Heart of the Plate: Vegetarian Recipes, for a New Generation? For raw, try grating them into a slaw and adding a favorite salad dressing, or serve them cut small and thin with something delicious for dipping (peanut sauce, a good spaghetti sauce, an herbed yogurt). ![]() For cooked, grilling or roasting can be very nice (olive oil, salt & pepper) and it’s also fun to cook them until soft (boiling) and then drain and mash (butter or olive oil, maybe some roasted garlic, S & P) like mashed potatoes. Be sure to shop for the freshest vegetables possible, and then decide if you want to serve them cooked or raw. Print Recipe In your opinion, what is the best way to get people-including children-to eat their fruits and vegetables?. ![]()
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